TOPICS AND CONCEPTS 8TH GRADE
1st Quarter
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Family and Food Science
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Kitchen safety and sanitation
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Equipment and tools
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Table setting
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Napkin Folding
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Cultural foods
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Pastry decorating
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Measuring
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Following Recipes
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Organization
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2nd Quarter
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Textiles and Materials
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Hand and machine Sewing
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Following directions
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Sewing construction
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Fabrics
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Equipment
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3rd Quarter
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Family and Food Science
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Kitchen safety and sanitation
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Equipment and tools
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Table setting
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Napkin Folding
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Cultural foods
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Pastry decorating
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Measuring
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Following Recipes
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Organization
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4th Quarter
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Foods and Life Skills
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Measuring
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Following recipes
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Organization
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Kitchen safety and sanitation
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Equipment and tools
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Table Setting
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Cultural foods
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Nutrition
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Consumer Education
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